![]() The good news is that there are enough experienced BIABrewer members here to help you get your recipe up to the detailed recipe format that can be seen here. It can even be confusing for some older ones - grain and hop names used by one brewer may not be easily recognised by another. This, of course, is never the case.Ĭonverting recipes can be very confusing for new all-grain brewers. The only time that a recipe would never need any adjustments is if the brewer whose recipe you were using happened to have exactly the same evaporation rate, efficiency and batch size that you have/want. ![]() Whether you BIAB, batch-sparge or fly-sparge, any recipe you see on the net or in a book needs to be converted to your own equipment's evaporation rate, efficiency and batch size. ![]() What is not so obvious to those entering the world of all-grain is that recipes need to be adjusted for your equipment also. For example, it will be obvious to all but the newest brewers that an extract recipe needs to be converted to a grain recipe. Before helping others to convert a recipe they post here, please make sure you have fully read and understood this post and the others it refers to.Įvery beer recipe needs to be adjusted to suit both your own brewing method as well as your equipment. ![]()
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